Ripon Select Foods Ltd is an independent family business founded in 1974 by Mr & Mrs Thomas & Kathleen Wood at Ripon, North Yorkshire.
Son, Martin and daughter Sarah became Joint Managing Directors in 2006, combining forty years of experience in the industry. They are the 6th generation of Flour Millers & Rusk manufacturers, their great-great-grandfather being the originator of Rusk manufacture circa 1902.
The company has an 8 acre site at Ripon encompassing a Flour Mill, Rusk, Breadcrumb, Dry Mixing and Batter Factories as well as an Administration Block, Laboratories & Warehousing.
Ripon Select Foods Ltd are accredited to:
- The BRC Global Food Standard
- The Soil Association Organic Standard
- The National Association of British and Irish Millers Wheat Intake Standard
- Manchester Beth Din
Ripon Select Foods Ltd are members of the Freight Transport Association and the Food and Drink Federation.