Ripon Select Foods Ltd is an independent family business founded in 1974 by Mr & Mrs Thomas & Kathleen Wood at Ripon, North Yorkshire.
Son, Martin and daughter Sarah became Joint Managing Directors in 2006, combining forty years of experience in the industry. They are the 6th generation of Flour Millers & Rusk manufacturers, their great-great-grandfather being the originator of Rusk manufacture circa 1902.
The company has an 8 acre site at Ripon encompassing a Flour Mill, Rusk, Breadcrumb, Dry Mixing and Batter Factories, a dedicated Gluten Free Factory, as well as an Administration Block, Laboratories & Warehousing.
Ripon Select Foods Ltd are certified by:
- The BRCGS Global Food Standard
- UK Flour Millers Wheat Intake Standard
- Manchester Beth Din
- Halal Certification Europe (HCE)
Ripon Select Foods Ltd are members of the Freight Transport Association and the Food and Drink Federation.